Just Egg Nests
Recently I've been improving my mindfulness about cooking. Instead of my usual heavy hand with salt, pepper, nooch and herbs de provence, on these I used fresh basil, a touch of cumin and a pinch of salt. Way better!
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Come along as I share my stories about where I've been, what I've done, what's in store and how I think I'll get there. Hopefully we'll all find common threads and inspiration for our own journeys through life. You'll find a broad range of topics, from personal growth, financial independence, kitchen witchery, tales from the past, lessons learned, books read, movies watched - Welcome to My Beautiful Train Wreck!